Margarita Bars
With a golden graham cracker crust and lush tequila spiked filling, these easy margarita bars are sure to become your new go-to dessert!
Read moreButtercream Blondie ships nationwide Monday - Wednesday. For Nashville and NYC cakes and events, please email us.
Strawberry Rhubarb Crisp Bars have a brown sugar shortbread base topped with a lush strawberry rhubarb filling, all tucked under a blanket of cozy ...
Read moreLooking for an easy and delicious cake to bake for all your springtime celebrations? Look no further than my go-to raspberry crumb cake. It's fil...
Read moreTime to break out the shamrocks, sprinkles and the Baileys! We're celebrating St. Patrick's Day with everyone's favorite festive shamrock cookies!
Read moreMust-make holiday confetti cookies are easy to make, easy on the eyes, and even easier to eat!
Read moreWith a sassy gingersnap crust, bourbon cheesecake filling, and lush blueberry topping, this pie is a must make!
Read moreClassic crumb cake gets a sweet upgrade with the addition of apples, warm spices, and an epic amount of crumb topping!
Read moreFull of flavor and easy to make, this cozy apple spice cake filled with apples, walnuts, and a splash of bourbon will become a staple in your fall ...
Read moreSkip the store bought stuff, and make the best chocolate magic shell at home!
Read moreHappy weekend, friends! If frozen, fabulous, and spiked sounds like music to your ears right about now, I've got the recipe for you! I'm so excited...
Read morePeach Crumb Cake with Vanilla Bean Bourbon Glaze - the best crumb cake filled with fresh, juicy peaches and doused in vanilla bean bourbon glaze!
Read moreRaspberry Lemon Ruffle Cake is filled with light layers of cake, bright lemon curd, and covered in the best raspberry buttercream!
Read moreClassic oatmeal cream pies get a major upgrade with fresh blueberries and bourbon. Filled with a lush mascarpone filling, these easy nostalgic trea...
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Buttercream Blondie is a boutique dessert company serving classic desserts with a spirited twist.
