Blondie's Blog

Blueberry Oatmeal Cream Pies

Classic oatmeal cream pies get a sweet upgrade with fresh blueberries and bourbon. Filled with a lush mascarpone filling, these easy nostalgic trea...

Apple Crisp Bars

Classic apple crisp gets a sweet upgrade with brown sugar shortbread covered with apples, all tucked under a blanket of crisp topping!

Irish Cream Cheesecake Pops with Video

Turn classic cheesecake into the ultimate frozen treat with these Baileys Cheesecake Pops! Dipped in homemade magic shell and rainbow sprinkles, th...

Peach Bourbon Crumb Cake

Peach Crumb Cake with Vanilla Bean Bourbon Glaze - the best crumb cake filled with fresh, juicy peaches and doused in vanilla bean bourbon glaze!

Strawberry Rhubarb Crisp Bars

Strawberry Rhubarb Crisp Bars have a brown sugar shortbread base topped with a lush strawberry rhubarb filling, all tucked under a blanket of cozy ...

Cinnamon Swirl Quick Bread

With a hint of vanilla, splash of whiskey and a blanket of cinnamon sugar, this easy cinnamon quick bread is a must bake!

Blueberry Bliss Cheesecake Bars

Classic cheesecake gets a sweet upgrade with fresh blueberries and bourbon. Baked on top of a cozy oatmeal cookie and topped with a lush blueberry ...

Bourbon Apple Spice Cake

Full of flavor and easy to make, this cozy apple spice cake filled with apples, walnuts, and a splash of bourbon will become a staple in your fall ...

Must-Make Holiday Confetti Cookies!

Must-make holiday confetti cookies are easy to make, easy on the eyes, and even easier to eat!

Apple Crisp Cheesecake Bars

Where do I even begin? Cinnamon dusted apples parked on top of brown sugar and vanilla bean cheesecake, sitting pretty on my favorite brown sugar s...

Red Velvet Crinkle Cookies

Classic crinkle cookies get a sweet update with red velvet! Chewy, crackly and festive, red velvet crinkles are perfect for the holidays!

4 Ingredient Nutella Fudgesicles

Happy weekend, friends! If frozen, fabulous, and spiked sounds like music to your ears right about now, I've got the recipe for you! I'm so excited...