August 07, 2024
Homemade Magic Shell
Homemade Magic Shell
Ingredients:
- 6 ounces (1 cup) chocolate - I prefer a good quality dark chocolate
- 2 Tbsp. coconut oil
- Melt chocolate and coconut oil in a double boiler.
- Spoon over ice cream or transfer to a jar and store at room temperature until ready to use.
- If magic shell hardens up in the jar, pop it in the microwave for 10-15 seconds until it's fluid again.