Homemade Magic Shell

Homemade Magic Shell

Ingredients:

• 6 ounces (1 cup) chocolate - I prefer a good quality dark chocolate
• 2 Tbsp. coconut oil

1. Melt chocolate and coconut oil in a double boiler.
2. Spoon over ice cream or transfer to a jar and store at room temperature until ready to use.
3. If magic shell hardens up in the jar, pop it in the microwave for 10-15 seconds until it's fluid again.