Homemade Magic Shell

Homemade Magic Shell

Ingredients:

  • 6 ounces (1 cup) chocolate - I prefer a good quality dark chocolate
  • 2 Tbsp. coconut oil
Instructions:
  1. Melt chocolate and coconut oil in a double boiler.
  2. Spoon over ice cream or transfer to a jar and store at room temperature until ready to use.
  3. If magic shell hardens up in the jar, pop it in the microwave for 10-15 seconds until it's fluid again.